Have lunch with a chef and a holistic nutrition consultant. Warm up with a delicious, nutritious soup—and learn how to make the most of what’s already in your fridge!
Join Chef Jeremy Luypen, one of the Okanagan’s top chefs, for a live soup demonstration in partnership with the Central Okanagan Food Bank. Discover how to create a hearty, healthy soup using simple, affordable ingredients you already have at home.
Plus: Nutrition tips and healthy eating advice from Megan Pope, Community Programs Coordinator at the Central Okanagan Food Bank, Holistic Nutrition Consultant, and former owner of Mondays Plant Café.
